Saturday, November 1, 2008

Roasted Seasoned Pumpkin Seeds

My favourite (& only) recipe for pumpkin seeds:

1/4 teaspoon cumin
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon ginger
5 tablespoons sugar
2 tablespoons oil

First, take all those seeds and spread them out on a baking pan lined with parchment. Dry them in the oven at 250 degrees for about one hour. Add 2 tablespoons of the sugar and the oil to a fry pan and add seeds. Carmelize. Remove seeds and add to remaining ingredients. Coat seeds thoroughly. Enjoy! Mmmmm good.

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